THE CHURCHILL ARMS IS AN IDYLLIC 17TH CENTURY PUB-WITH-ROOMS IN THE HEART OF THE COTSWOLDS. WE TAKE PRIDE IN OUR CLASSIC & COMFORTABLE ROOMS, ALONGSIDE OUR CELEBRATED MENU WITH VARIED WINE CHOICES AND TRADITIONAL ALES FROM LOCAL BREWERIES.
At the helm of The Churchill Arms is Nick Deverell-Smith, talented Chef and pinned as “one to watch.”
Nick, who recently appeared on the BBC’s flagship shows, Great British Menu and Saturday Kitchen takes inspiration from the surrounding area and serves clever and delicious twists on British classics for lunch and dinner.
Nick trained under some of the leading chefs in the industry, including Marco Pierre White, Eric Chavot and Gordon Ramsay, before becoming Head Chef of Dean Street Town House in London.
We use three main suppliers all within a 10-mile radius of the pub - the highest quality meat from Todenham Manor Farm, the freshest fruit and vegetables from D.E and D.M Drinkwater and award-winning cheese from The Cotswold Cheese Company.
Despite the Cotswolds’ lack of coastline, we get our fish and seafood delivered daily from the Cornish-based, Flying Fish company. Responsibly sourced and beautifully fresh, the fish arrives into our kitchen within just 48 hours of being on the quayside.
And it’s not just the food that’s local, all our beautiful artwork, which brings the Cotswold countryside indoors, comes from local photographer Michele Ardu.
Keep an eye on our social media pages for seasonal suppers, live music nights, unbeatable offers and more.
The perfect gift for a foodie or someone just needing a break away from it all in the glorious countryside – our gift vouchers can be used for both overnight stays and meals in the pub. The minimum spend for vouchers is £20.
“Proprietor and head chef, Nick Deverell-Smith oversees a competent kitchen which aims to deliver a new twist on traditional British classics.”
“A visit to The Churchill Arms is a charming experience and a must for anyone visiting the Cotswolds.”
The Cotswold Pub Guide