GBM

Great British Menu 2017

Our head chef, Nick Deverell-Smith will be appearing on this year’s Great British Menu on BBC Two.

Representing the Central region of the UK, the week in which he appears in is the week beginning 12th June!

The brief for this year was “taste of British summer” and celebration of 140 years of Wimbledon.

At The Churchill Arms, we will be presenting a tasting menu with all of our Nick’s featured dishes and we invite you to come along and enjoy his fantastic food!

 

£60 per person,

with paired wines, £90 per person

“The grass is cut to 8mm”

“Cross court crab”

“When two stags lock horns”

“And the winner is…”

 

If you would like to book for the tasting menu (minimum booking of two people, from 12th June onwards), please call us on 01386593159 or email us at enquiries@churchillarms.co

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The new owner is a world class chef - Janekg, Shipston-on-Stour

Modern British food 5STAR restaurant quality at reasonable prices - James B, Sydney

The best roast beef!! Set in beautiful surroundings with fantastic staff - Jon

Food was superb and service very good - Hamish G

The Churchill Arms Reborn ...and Its Great !!! - Paul W

Delightful, great Sunday lunch - Jacqui, Leamington

Success! Delicious lunch - Catherine, Moreton

Lovely place with good atmosphere, good food - Jonny M

Best B&B we've stayed at in the Cotswolds, what a fab breakfast – Kevin & Lynn

Best food in the the North Cotswolds – Yvonne, Stockport

Best pub in the Cotswolds! – Paul, Warwick

Warm welcome with friendly staff , fire roaring, lovely friendly customers & great menu – Dolly